Pink berries "Red Pepper" whole

SHORT DESCRIPTION
Have you ever heard of the red pepper that isn't actually red? These pink peppercorns certainly look delicious. Pink peppercorns, also known as Brazilian peppercorns, may look like red peppercorns, but they aren't even botanically related.

USE
Pink berries are often used to refine and decorate dishes. If you want to make your own chocolate, you can use the berries whole. When you bite into a piece of chocolate with a whole pink berry, the spice unfolds its full, sweet flavor.

GOOD TO KNOW
Pink peppercorns lend an exotic flavor to fish and vegetable dishes with their sweetness, but they also go wonderfully with poultry, game, dips, soups, and sauces. Thanks to their soft skin, pink peppercorns can simply be added whole towards the end of cooking, or lightly crushed or bruised just before use.

TASTE
The fruits of the Brazilian pepper tree also differ significantly in taste from their visual counterpart: Pink peppercorns have hardly any spiciness, but taste sweet, slightly bitter and impress with their warm flavor.

PRODUCTION
Die ganzen rosa Beeren werden sorgfältig ausgewählt und behutsam verarbeitet, um ihre zarte Struktur und die mild-fruchtigen Noten zu bewahren. Durch das Belassen der Beeren in ganzer Form entfalten sich Geschmack und feine Würze erst beim Mahlen oder Mörsern – ganz ohne künstliche Zusätze.