Black pepper whole - Brazil

SHORT DESCRIPTION
It's time for a true all-rounder! Here it is! All types of pepper – whether black, green, or white – come from Piper nigrum, the same plant. The differences between peppercorns and others depend on how ripe they are when harvested and subsequently processed.

USE

Black pepper comes from not-yet-fully ripe, green peppercorns. After harvesting, the peppercorns are air-dried. This not only gives the peppercorns their characteristic black color, but also makes them hard. The air-drying process also develops the typical spiciness of black peppercorns.

GOOD TO KNOW
Black pepper is the quintessential pepper in everyday kitchen use. With its characteristically peppery flavor, it is ideal for almost all savory dishes and is also excellent for use in a pepper mill at the table.

TASTE
Whether for seasoning while cooking or directly at the table in a pepper mill: Black pepper from STAY SPICED! with its typical peppery spiciness goes perfectly with every dish!

PRODUCTION
Die aromatischen Beeren für diesen besonderen Pfeffer stammen aus Patagonien und werden sorgfältig ausgewählt. Durch schonende Verarbeitung bleiben die warmen, leicht zimtigen und würzigen Noten erhalten, die den Canelo-Beerenpfeffer auszeichnen – ideal zum Mahlen oder Mörsern, ganz ohne künstliche Zusätze.