Andaliman pepper whole
SHORT DESCRIPTION
It is its excellent and unique flavor and its elaborate harvesting process that make Indonesian Andaliman pepper an exceptional pepper specialty. It is still not intensively cultivated, which is why it is harvested entirely from wild plants. The Andaliman pepper is then air-dried.
USE
The pepper specialty is harvested and enjoyed complete with peel, kernels and fine twigs – hence its visual similarity to Szechuan pepper.
GOOD TO KNOW
Andalusian pepper is not only similar to Szechuan pepper in appearance, they also share a common flavor: they have a slight numbing effect on the tongue. Andamalin pepper also has a refreshing lemon flavor, leaving behind spicy nuances. These flavor components make it a perfect accompaniment to fish and seafood, as well as Asian cuisine.
TASTE
STAY SPICED!'s Andaliman pepper unfolds its full lemony-spicy flavor when it is crushed or ground in a mortar shortly before consumption.
PRODUCTION
Dieser seltene Pfeffer wird in ganzen Beeren verarbeitet, um seinen charakteristischen, frischen Geschmack vollständig zu bewahren. Durch sorgfältige Auswahl und schonende Behandlung bleiben die zitronig-prickelnden Noten des Andaliman Pfeffers erhalten – ideal zum frischen Mahlen oder Mörsern, ganz ohne künstliche Zusätze.
Andaliman pepper whole
Use and application
The pepper specialty is harvested and enjoyed complete with peel, kernels and fine twigs – hence its visual similarity to Szechuan pepper.
Details
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