Love curry "Marrakech" - erotically fruity curry mix

SHORT DESCRIPTION
Our "Love Curry," like all curries, is a spice blend. In this case, it's a reddish-brown mix with a mild fruity note. This very special Moroccan blend contains the best of the floral world – hibiscus and rose. These give the mix a slight acidity, but above all, a wonderful freshness. It already contains our fine sea salt!

USE
In international cuisine, curry is used to season exotic rice dishes, meat dishes, sauces, soups, poultry, fish, and various vegetables. Moroccan love curry is perfect for chicken, fish, and vegetable dishes.

GOOD TO KNOW
Curry develops its aroma best when you first lightly roast the spice in oil at a very low temperature and then add the liquid.

TASTE
The fat used in preparation must not be too hot, otherwise the curry will burn and become bitter.

PRODUCTION
There are hundreds of curry powder blends, whose names are actually artificial constructs of Europeans. The recipes also vary in India depending on the region, season, and cook. Both the vanilla and hibiscus flower it contains are said to have aphrodisiac properties; let yourself be surprised – after all, the way to a man's heart is through his stomach.