Cardamom ground in the pod
SHORT DESCRIPTION
Cardamom is one of the oldest and most prized spices in the world. Grinding the seeds yields a reddish to brownish-gray powder, which is a key ingredient in numerous curry and masala blends. The pod can also be added whole or lightly crushed to dishes during cooking.
USE
Cardamom is used in both sweet and savory dishes. It is also added to Arabic coffee, for example.
GOOD TO KNOW
Cardamom goes well with desserts and cakes, and is used in Christmas cookies and Christmas stollen. Cardamom is also often used to flavor lamb, roast pork, rice, and fish dishes.
TASTE
Cardamom is characterized by a refreshing taste.
PRODUCTION
Cardamom originally comes from India and Sri Lanka, but today it is cultivated in many tropical countries.
Cardamom ground in the pod
Use and application
Cardamom is used in both sweet and savory dishes. It is also added to Arabic coffee, for example.
Details
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