Jerusalem, meat & vegetable spice
SHORT DESCRIPTION
Jerusalem is an all-time classic inspired by the culinary melting pot of Jerusalem and an absolute all-rounder from Levantine cuisine.
USE
Jerusalem provides that typical Israeli flavor kick and is excellent as a base marinade for grilled meat dishes. Haya Molcho's tip: brush your steaks with it mixed with a little oil! Or: Prepare a spice marinade the day before, coat vegetables like bell peppers, onions, and zucchini, as well as meat, with it, and let it rest in the refrigerator. Finally, sear it and serve. Ideal: undercooked vegetables and meat with this marinade go well with dips like labneh, hummus, etc.
GOOD TO KNOW
Jerusalem spice is an absolute must in every NENI kitchen. Insider tip: Cumin is one of Haya's all-time favorites. Whole, ground, and roasted.
TASTE
Jerusalem: A tradition that remains cherished. Basic kitchen spices like paprika, garlic, and sea salt form the foundation. Ginger, turmeric, and a pinch of chili give the product a subtle, refined spiciness.
PRODUCTION
Für diese orientalisch inspirierte Gewürzmischung werden ausgewählte Gewürze sorgfältig kombiniert und schonend verarbeitet. Die ausgewogene Abstimmung sorgt für warme, würzige Noten, die sich ideal für Fleisch- und Gemüsegerichte eignen – ganz ohne künstliche Zusätze.
Jerusalem, meat & vegetable spice
Use and application
Jerusalem provides that typical Israeli flavor kick and is excellent as a base marinade for grilled meat dishes. Haya Molcho's tip: brush your steaks with it mixed with a little oil! Or: Prepare a spice marinade the day before, coat vegetables like bell peppers, onions, and zucchini, as well as meat, with it, and let it rest in the refrigerator. Finally, sear it and serve. Ideal: undercooked vegetables and meat with this marinade go well with dips like labneh, hummus, etc.
Details
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