Container 24-iota (I-carrageenan), Texturas Ferran Adrià, E 407, 500 g
Is a gelling agent that, like other carrageenans, is obtained from a type of red algae. The name carrageenan originally comes from Ireland, where this algae has been used for more than 600 years. Iota has very special properties and enables soft, yet very elastic gels. It can also be used for hot gelatin preparations. Properties: Refined powder. Dissolves when cold and should be heated to approximately 80°C to achieve gelation. If the process is interrupted, the jelly can be resynthesized after a rest period.
Details
Ingredients
Ingredients: Carrageenan E407, sodium chloride, sunflower oil. Keep out of reach of children. Dissolve in a liquid (aqueous medium) at room temperature and heat to +80°C. Allow to gel. Limited use in food. Maximum dose in certain foods: 10g per kg. Store in a cool, dry place.
Recommended for
region
storage
Article number
920468-G
EAN
18435261900278
Weight
12000 g
LängexBreitexHöhe
0 cmx10.5 cmx17.7 cm
SKU: 920468-G: 0 cm x 10.5 cm x 17.7 cm
Average nutritional values per
100
g
Calorific value
460.000
kJ
Calories
110.000
kCal
Fat
1.000
g
- saturated with it
0.000
g
Carbohydrates
0.000
g
- of which sugar
0.000
g
protein
0.000
g
Salt
0
g