Pack of 20 - Vegetarian edible paper "Beetroot", La Cocina de Senén, 110 g, 10 sheets
An all-rounder for creative, avant-garde cuisine! These vegetable-based leaves can be prepared in a variety of ways: deep-fried, steamed, as sushi or pasta! Briefly deep-fried, they harden into crispy chips when they cool. These can be wonderfully shaped as they cool, creating very creative and visually appealing decorations. You can also fill them and wrap them like little ravioli. They then get the right consistency in the steamer. They can also be used as sushi/wraps. They draw the necessary moisture from the cooked rice, for example. They are available in carrot, potato, beetroot, bell pepper and spinach varieties.
Details
Ingredients
Dried beetroot greens. Ingredients: Potatoes, 32% beetroot, salt, stabilizer: E440ii, potato starch, humectant: E422. Instructions for use: Sushi: Cut the greens in half crosswise and place them with the shiny side facing up. The leaves will moisten upon contact with the rice. To close the sushi roll, moisten the end of the leaves and seal them. Vegetable noodles: Spray the leaves with water so they stick together and wait a while before further processing. If you prefer thicker leaves, simply stick two leaves together with the shiny side facing up. Then cut the vegetable noodles into the desired shape (spaghetti, fettuccine, lasagna, etc.). The heat and moisture of the sauces used will give you the desired consistency. Important: Do not boil! Deep frying: Place the greens in the deep fryer: 170°C / 5-10 seconds. Afterwards, pat off the excess oil with absorbent kitchen paper. Then shape immediately and let cool. Oven: Spray the leaves with oil and place in the oven: 105/150°C/5-10 seconds. Remove from the oven, shape immediately, and wait until cool. Store in a cool, dry place.
Recommended for
region
storage
Article number
958613-G
EAN
18414606782519
Weight
2200 g
LängexBreitexHöhe
37 cmx28 cmx5 cm
SKU: 958613-G: 37 cm x 28 cm x 5 cm
Average nutritional values per
100
g
Calorific value
315.000
kJ
Calories
75.000
kCal
Fat
0.120
g
- saturated with it
0.000
g
Carbohydrates
14.790
g
- of which sugar
1.290
g
protein
2.480
g
Salt
0
g