Pizza & Pasta Herbs

SHORT DESCRIPTION
Children and adults around the world love two dishes: pizza and pasta! To make both perfect, all you need is the ideal Mediterranean seasoning: Pizza Pasta Herbs. The perfect seasoning for Italian specialties, its distinctive flavor enhances classic pizzas and all pasta variations.

USE
We love using S! Pizza and Pasta Herbs for pizza and all pasta dishes. Simply classic Italian. Let's start with pizza, once the peasant dish of the Neapolitans. In its simplest form, it was a flatbread made from basic yeast dough, topped with Mediterranean-seasoned tomatoes and baked in the oven. Today, the ingredients are much richer: Tomatoes are joined by mozzarella and – depending on taste – anchovies, salami, olives, and much more. To make your pizza taste truly delicious, all you need is the right spice blend: S! Pizza Pasta Herbs. This Mediterranean spice mix is ​​perfect for numerous pasta dishes! Pizza and pasta taste best with this spice mix when the ingredients are Mediterranean: tomatoes, mozzarella, Parmesan, zucchini, eggplant, olives, capers, and anchovies.

GOOD TO KNOW
Pizza and pasta taste best with this spice blend. If you also use Mediterranean ingredients like tomatoes, mozzarella, parmesan, zucchini, eggplant, olives, capers, and anchovies, the Italian flavor is complete.

TASTE
The Mediterranean flavor comes from three popular ingredients: basil, marjoram, and oregano. The delicate, spicy seasoning comes from black pepper and garlic. Paprika flakes, onion, carrots, and leeks round out the flavor for a perfect southern European culinary experience.

PRODUCTION
The Mediterranean herbs basil, marjoram and oregano are combined with red bell pepper flakes, black pepper, onion granules, carrots, garlic granules and leeks to create this harmonious spice blend.