Cocoa Butter Spray, Velvet Effect, White, Sweet Art, 400 ml
Colored cocoa butter in a practical spray can for the decorative finishing touch to chocolates, ice cream, parfaits, or chocolate showpieces. For easier application, the spray should always be warmed to 35-40°C beforehand. Sprayed onto frozen objects, such as ice cream or parfaits, and onto frozen chocolate showpieces, the cocoa butter creates a velvety pearl effect. It creates a smooth surface on non-frozen preparations. The spray is also ideal for use on plastic molds to create colored chocolates or chocolate decorations.
Details
Ingredients
White cocoa butter spray. Ingredients: Cocoa butter, color: E170, propellants: E943a, E943b, E944. Always store away from flammable sources. Protect from sunlight and do not expose to room temperatures above +50°C. Caution: Pressurized container. Do not inhale vapors directly. Do not spray into eyes. Avoid excessive use. Use only in a well-ventilated area. Do not pierce or burn, even if empty. Do not spray into an open flame or onto flammable material. No smoking. Keep out of reach of children. Dispose of container only when completely empty. Without adequate ventilation, an explosive mixture may form. Shake well before use. Store at +25°C - +30°C for at least one hour before use. Spray an even layer onto the cold surface from a distance of approximately 20 to 25 cm.
Recommended for
region
storage
Article number
935987
EAN
4260456070668
Weight
300 g
LängexBreitexHöhe
xx
SKU: 935987: 0 cm x 6.7 cm x 20 cm
Average nutritional values per
100
g
Calorific value
2825.000
kJ
Calories
675.000
kCal
Fat
75.000
g
- saturated with it
46.000
g
Carbohydrates
0.000
g
- of which sugar
0.000
g
protein
0.000
g
Salt
0
g