Pepper mix "Black Gold"

SHORT DESCRIPTION
Black Gold has become an indispensable pepper blend for our company. The composition of three exquisite pepper varieties – Tellicherry pepper from India, cubeb pepper from Malaysia, and Bengal long-tailed pepper from Indonesia, which is considered an aphrodisiac in Asia – is perfect for both indoor and outdoor use.

USE
The "Black Gold" pepper blend is ideal for grilled dishes and various meats such as beef, lamb, and game. It's also indispensable for snack lovers, pairing perfectly with tomatoes, cheese, salad, bacon, and various sausages. A true all-rounder, it also shines as an addition to marinades. The unique interplay of the three peppercorns ensures a special taste experience in every situation.

GOOD TO KNOW
The "Black Gold" pepper trilogy, made from Tellicherry, Cubeb, and Bengal longtail pepper, enhances all savory dishes with a pleasantly elegant heat and warm, sweet flavor notes. Perfect for everything from breakfast eggs to steak.

TASTE
Our "Black Gold" pepper blend is composed of three types of pepper: Tellicherry pepper resembles black pepper in appearance, but is among the finest pepper varieties in the world. It delights with its woody and intensely spicy aroma and a pleasant spiciness. It is significantly more powerful, profound, warmer, and nuttier than black pepper. Next comes Cubeb pepper, which is quite mild in flavor, yet still possesses a tingling heat. Fruity notes of lemon and eucalyptus lend a pleasant freshness. Cubeb pepper harmonizes perfectly with meat, vegetable, and game dishes. For the truly adventurous, this pepper can also be used in chocolate desserts – for a wonderfully unique flavor combination. The third member of the blend is Bengal long-tailed pepper, a true delicacy spice with a high essential oil content. Long-tailed pepper tastes similar to black pepper, but is hotter, with a subtly sweet, warm note and a stimulating, slightly acidic nuance. It is hot and intense, yet pleasantly sweet, and pairs wonderfully with meat, fish, cheese, and wine sauces. It goes very well with Asian and Indian dishes. It adds a special flavor boost to sweet fruits like strawberries and pineapple.

PRODUCTION
Verschiedene ausgewählte Pfeffersorten werden für diese Mischung sorgfältig aufeinander abgestimmt und bewusst ganz belassen. Durch die schonende Verarbeitung bleiben Struktur, Schärfe und die charaktervollen Nuancen der einzelnen Pfeffersorten erhalten und entfalten sich optimal beim frischen Mahlen – ganz ohne künstliche Zusätze.