Ground savory
SHORT DESCRIPTION
Its many fragrant blue blossoms are a true haven for bees. And the taste!
USE
The aromatically fragrant blue clover is also called bread clover, cheese clover or blue honey clover.
GOOD TO KNOW
In Switzerland, it's the spice used to make Ziger, a very aromatic cheese. In Austria, it's a typical bread spice for Vinschgau flatbreads and rye breads. It's particularly well-suited for breads and savory rolls, pancakes or waffles, and other savory baked goods. It also adds a distinctive flavor to salads, dips and spreads made with cream cheese or quark, and casseroles with cheese, eggs, and potatoes.
TASTE
Dried blue fenugreek herb has a pleasantly spicy scent, similar to its closely related fenugreek, but milder. The seeds also have a fenugreek-like scent, but a somewhat milder and sweeter one.
PRODUCTION
Blue fenugreek is used exclusively as a spice when dried. Besides the Alps, blue fenugreek can also be found in the mountains of Eastern and Southeastern Europe, as well as the Caucasus.
Ground savory
Use and application
The aromatically fragrant blue clover is also called bread clover, cheese clover or blue honey clover.
Details
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