Coriander from Maiergut

SHORT DESCRIPTION
Coriander is a popular herb used in many cuisines worldwide. A distinction is made between coriander seeds and fresh coriander leaves. We process the coriander seeds. What makes our coriander from "Maiergut" so special? It comes from the first harvest of our own coriander grown at "Maiergut" in the Innviertel region of Upper Austria.

USE
In the kitchen, this coriander pairs perfectly with fish, meat, and Christmas pastries like gingerbread and speculatius biscuits, as well as with homemade bread. It's also a must-have in soups, stews, and curries, lending them a fresh flavor.

GOOD TO KNOW
Coriander is currently in high demand, and there aren't many growing areas in Austria, especially not in Upper Austria. In 2021, we revived the "Maiergut" estate in the Innviertel region of Upper Austria. We currently cultivate coriander and caraway on the 14-hectare site. This represents another step towards sustainability and also puts the promotion of local agriculture and production in the spotlight.

TASTE
Our coriander has a pleasantly spicy flavor and a slightly nutty aroma reminiscent of oranges. The little balls impress with an overall sweet aroma that you can enhance by briefly toasting them. Their taste is nothing like that of fresh coriander leaves, which will even convince coriander skeptics.

PRODUCTION
Sowing phase: Coriander is grown from seeds. These are planted in well-draining, moist soil. After sowing, the soil should be kept moist until the seedlings emerge, which usually takes about 7-10 days. Therefore, cultivation is always dependent on the weather. After germination, the growth phase begins. In this phase, the plants develop strong, green shoots and leaves. Coriander plants prefer moderately moist, well-draining soil and a bright to partially shaded location. If the plants are too crowded, they should be thinned to allow room for growth. After about 4-6 weeks, the flowering phase begins. In this phase, flower stalks form at the tips of the plants. The flowers can be white or pink and often attract beneficial insects that help with pollination. Although the flowers are pretty to look at, they can also cause the plants to mature faster and produce fewer leaves. About 2-3 months after sowing, the ripening phase occurs. In this phase, the plants begin to produce their seeds. The leaves slowly turn brown and die, while the seeds ripen and turn brown. Once the seeds are ripe, they can be harvested.