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Dark chocolate, 70/30, Callets, 70% cocoa, 2.5 kg
Dark chocolate, Callets, 54.5% cocoa, 2.5 kg
Dark chocolate, Callets, 54.5% cocoa, 400 g
Dark chocolate, Callets, 70.5% cocoa (70-30-38), 400 g
Dark chocolate, callets, for fountains and fondue, 56.9% cocoa, 2.5 kg
Cellular glass - cross bottom bags, cellophane, stretched, 11.5x19cm, 100 pieces
Cellulose glass cross-bottom bags, cellophane, stretched, 14.5x23.5cm, 100 pieces
Cellular glass - cross bottom bags, cellophane, stretched, 16x27cm, 100 pieces
Cellulose glass cross-bottom bags, cellophane, stretched, 8.5x14.5cm, 100 pieces
Cellophane cross-bottom bags, stretched, 9.5x16cm, 100 pieces
Zéphyr, white chocolate, callets, 34% cocoa, 1 kg
Neu
Ziegenbutter, Peynoos, 125 g
Goat's cheese in a roll, Soignon, 1 kg
Goat's milk cheese roll with honey, Soignon (Bûche de Chèvre), 125 g
Goat cheese roll with noble mold, Reine des Caprins, 1 kg
Brie-style goat's cheese, Soignon, 1 kg
Neu
Ziegenweichkäserolle, Cabriolait, 200 g
Pull-out butter, rolling plate, Corman (for puff pastry or butter figures), 2 kg
Chocolate cinnamon sticks, 248 g, 45 pieces
Lemon Paste, Triple Double, No. 203, 1 kg
Lemon tree honey "Mel Llimoner" from Spain, Germany, 250 g
Lemongrass puree, Bresc, 450 g
Lemongrass, dried and ground, 1 kg
Lemongrass, dried and ground, 100 g
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