Baking powder, 2.5 kg

A raising agent for baked goods. Consists of at least two chemical components: a carbon dioxide-forming substance and an acidifying agent. When combined with moisture and heat, they initiate a chemical process. The formation of gas bubbles makes the dough fluffy. When baking powder is used as a raising agent, the dough doesn't need to rise and can go straight into the oven. Baking powder is especially suitable for cakes and pastries. It also makes heavy doughs with high levels of fat, sugar, nuts, and raisins airy. This product is intended for commercial processing only.