Aceto Balsamico Modena PGI, Giuseppe, invecchiato, Carandini (present box), 250 ml

Giuseppe - Aged Balsamic Vinegar of Modena has a strong but balanced flavor, aged for at least 3 years in Carandini wooden barrels until the right density is reached (1.25). Giuseppe offers an intense flavor profile and a persistent aroma. • Aged for at least 3 years in wooden barrels • 60% concentrated grape must - Density: 1.25 • Very rich and sweet • Lingering flavor with wood aroma • Viscous Dense and sweet, it is ideal for seasoning grilled vegetables and meat, as well as very good for salami, soups, potato salad, as well as for desserts, strawberries, etc. Giuseppe Balsamic Vinegar of Modena PGI is dedicated to Giuseppe Carandini, who started the new family cellars where new barrels of Balsamic Vinegar of Modena could be kept, making new flavors and variations possible.