Smoky Habanero Mix, Habanero & smoked chilies

SHORT DESCRIPTION
Do you like it hot and smoky? Then you absolutely have to try the STAY SPICED! Smoky Habanero Mix! When the extremely hot Habanero chili from Mexico enters into a fiery liaison with smoked chilies, it promises to be a smoky taste sensation for chili fans. Chiliheads are thrilled with the smoky-hot blend, but lovers of spicy food that can handle a touch of smoke have also fallen in love with this fiery mix.

USE
This spice blend adds just the right amount of heat to a wide variety of fish and seafood dishes and goes perfectly with chicken, veal, lamb, and beef. It's also great with vegetables, pizza, and pasta dishes.

GOOD TO KNOW
The Smoky Habanero Mix is used wherever spiciness and smoky flavors are called for. The Smoky Habanero Mix spices up chili con carne, goulash, and penne arrabiata, as well as pizza diavola, soups, and stews.

TASTE
For a long time, habanero chilies were considered the hottest chilies in the world – and they can still deliver a fiery 10 on a scale of 1 to 10. But as always, caution and moderation are key. It's better to add more later; then nothing can go wrong. The smoky notes in the Smoky Habanero Mix come from smoked chilies and the finest Pimentón de la Vera. This chili combination gives the Smoky Habanero Mix a beautiful, intense color and a robust, yet not overly hot, chili flavor.

PRODUCTION
Diese Gewürzmischung entsteht aus einer sorgfältig abgestimmten Kombination von Habanero-Chili, geräucherten Chilischoten, Pimentón de la Vera und Cayennepfeffer. Zunächst werden alle Einzelkomponenten gereinigt, getrocknet und – im Fall der geräucherten Chilis – über ausgewähltem Holz veredelt. Danach erfolgt die präzise Mischung und Feinvermahlung, sodass ein homogenes, rauchig-scharfes Pulver entsteht. Jede Charge wird sensorisch geprüft und gesiebt, bevor sie in lichtschützende, luftdichte Weißblechdosen abgefüllt wird – ganz ohne Zusatzstoffe oder Rieselhilfen.