Pyramid salt "Snowflake salt"

SHORT DESCRIPTION
S!Pyramid Salt is perfect wherever a gently spicy salt flavor is desired and it can be used as a decorative element on the plate, for example, with grilled food, on carpaccio, or on cold platters. When used as a finishing salt with hot dishes, the pyramid salt should only be sprinkled over the dish shortly before serving – this way it retains its unique appearance when the dish arrives at the table.

USE

These properties make pyramid salt, or snowflake salt, an absolute culinary highlight on steaks, carpaccio, and any cold dish that requires a pleasant salty touch. Pyramid salt also makes an attractive decorative element on hot dishes and cold platters.

GOOD TO KNOW
Pyramid salt is a sea salt that is certainly among the finest gourmet salts. Unlike other commercially available salts, pyramid salt is used exclusively for seasoning (flavoring) dishes or at the table.

TASTE
Pyramid salt is also an absolute delicacy in terms of taste. When you place this salt specialty on your tongue, the small salt pyramids melt gently and slowly. Initially, the pyramid salt tastes slightly spicy, then the pleasant salty notes emerge.

PRODUCTION
Salt that looks like little pyramids? Yes, it exists! Pyramid salt, also known as snowflake salt, is THE salt specialty par excellence. Pyramid salt is harvested by hand from natural seawater. The seawater evaporates in salt pans due to solar radiation, creating a concentrated brine. This brine is then reheated, causing small salt cubes to form on its surface. These small salt cubes clump together, forming the famous salt pyramids. Once the salt pyramids have reached the optimal size, they are carefully skimmed off by hand – and the world-famous pyramid salt is ready.