Pork & Beef - Herbal Spice Preparation

SHORT DESCRIPTION
The Pork Beef Herb Seasoning originates from dry-aged pork. We created a special herb blend for this excellent cut of pork, one that enhances the pork's delicate flavor without overpowering it. Perfect for anyone who loves premium meats combined with high-quality herbs.

USE
If you want to grill the pork indirectly, we recommend seasoning the meat before placing it in the BBQ smoker or on the kettle grill over indirect heat. If you're grilling the meat directly or using a high-heat grill, you should season it after grilling – this prevents the herbs from burning and ensures the perfect herb flavor.

GOOD TO KNOW
Ideal for seasoning premium pork. Suitable for meats such as dry-aged pork, Duroc, Iberico, and all pork specialties.

TASTE
This blend, with its robust herbs, enhances the flavor of premium meats. The combination of light garlic and rosemary, sweet onions, paprika, and Demerara raw cane sugar perfectly complements Iberico and Duroc pork, as well as pork specialties such as chops, loin, kebabs, belly, shoulder, and tenderloin. Dry-aged pork also harmonizes beautifully with this herb and spice mix. Intense pepper notes from Tellicherry pepper, cubeb pepper, and Bengal long pepper provide the final touch, while delicate fleur de sel completes the harmonious and unparalleled flavor profile.

PRODUCTION
Für diese Gewürzzubereitung werden ausgewählte Kräuter und Gewürze speziell auf Schweine- und Rindfleisch abgestimmt. Die sorgfältige Mischung und schonende Verarbeitung sorgen für eine ausgewogene, kräuterige Würze, die den Eigengeschmack des Fleisches unterstützt – ganz ohne künstliche Zusätze.