Jalapeno Chili, red crushed 3mm - Extra Fruity!

SHORT DESCRIPTION
The jalapeño, or jalapena, is a small to medium-sized, hot pepper variety named after the Mexican city of Xalapa (formerly Jalapa). It is a cultivated form of the Spanish pepper from the genus Capsicum.

USE
The red jalapeno chili is ideal for spicy sauces and for all dishes where you prefer an intensely flavorful spicy note with a manageable level of heat.

GOOD TO KNOW
With its exceptionally fruity notes and medium spiciness, it perfectly complements savory dishes. A must-try: Definitely try it with chocolate and fruity desserts.

TASTE
The red, ground, and finely homogeneous jalapeno chili is particularly fruity, intensely flavorful and colorful, and stimulatingly spicy. It has a medium and easily tolerable heat level: 5-6 on a scale of 1-10. The red jalapeno is one of the most popular chili peppers and is also very trendy in Europe. When tasted, it first reveals its fruity notes, followed by its heat.

PRODUCTION
Jalapenos (pronounced "ha-la-pen-jos") are of Mexican origin, named after the city of Jalapa in Veracruz. This prolific variety produces small white flowers, which develop into very juicy, fleshy fruits about 7-8 cm long that remain green for a long time before ripening to red. A soft, rounded end is typical of the pods. They are usually harvested green, although they are even more flavorful when fully ripened to red.