Ground cinnamon - extra fruity - Sri Lanka
SHORT DESCRIPTION
Ceylon cinnamon, also known as "true" cinnamon, delights with its mild, sweet taste and delicate aromas of citrus and vanilla. It lends your creations a unique flavor. Whether in baked goods, desserts, or drinks – discover the exquisite quality of this spice with all its nuances of flavor.
USE
Canehl cinnamon is versatile and lends your dishes a unique touch. Its subtle, sweet aromas make it ideal for refining desserts such as pastries, cakes, and puddings. Furthermore, it is perfect for enhancing beverages like coffee, tea, or hot chocolate, as well as savory dishes such as game and braised meats.
GOOD TO KNOW
Cinnamon is the dried bark of the cinnamon tree and one of the oldest tropical spices in the world. It has always been used in a variety of ways and is suitable for both desserts and savory dishes. For this reason, it is also an important ingredient in many curry blends.
TASTE
This cinnamon is distinguished by its delicate, sweet aroma. Compared to cassia cinnamon, Canehl cinnamon is milder and has an earthy, spicy flavor with subtle citrus and vanilla notes.
PRODUCTION
In the sun-drenched fields of Sri Lanka, the high-quality Canehl cinnamon thrives under optimal conditions. The unique combination of fertile soil and tropical climate gives this cinnamon its very special quality. Our Canehl cinnamon is carefully cultivated and harvested on sustainable land to offer you a first-class spice experience and full flavor.
Ground cinnamon - extra fruity - Sri Lanka
Use and application
Canehl cinnamon is versatile and lends your dishes a unique touch. Its subtle, sweet aromas make it ideal for refining desserts such as pastries, cakes, and puddings. Furthermore, it is perfect for enhancing beverages like coffee, tea, or hot chocolate, as well as savory dishes such as game and braised meats.
Details
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