Vanilla sugar 5% Tahitian vanilla, baking sugar, extra-fine
SHORT DESCRIPTION
Did you know? The popular ice cream flavor vanilla has been around since the 19th century. Even today, vanilla is an indispensable spice in a wide variety of food products.
USE
Vanilla is also used to flavor chocolate and cocoa. It enhances the taste of both products. Of course, vanilla is indispensable in puddings, creams, and ice cream. The variety is truly limitless, especially in many recipes, and invites experimentation with new culinary creations.
GOOD TO KNOW
Vanilla pods are mainly used in sweet dishes and desserts. But they are also increasingly being used in experimental cuisine, particularly with meat and fish.
TASTE
The aroma is described as very intense. Small white crystals on the pods, which can sometimes be found, are a sign of the highest quality. These are crystallized vanillin.
PRODUCTION
The Tahitian vanilla plant presents an evergreen appearance. Vanilla belongs to the orchid family. After harvesting, the pods are fermented and sun-dried. The typical vanilla aroma only develops through the fermentation of these rather large vanilla pods. Tahitian and Indonesian vanilla pods are used in the cosmetics, perfume, and spirits industries for their aromatic properties.
Vanilla sugar 5% Tahitian vanilla, baking sugar, extra-fine
Use and application
Vanilla is also used to flavor chocolate and cocoa. It enhances the taste of both products. Of course, vanilla is indispensable in puddings, creams, and ice cream. The variety is truly limitless, especially in many recipes, and invites experimentation with new culinary creations.
Details
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