Green "Exotic" Curry, fruity blend
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This green curry from S! with mango and coconut transforms poultry, fish, stews, vegetable, rice, and noodle dishes into a truly special sensory experience. It also tastes wonderful in curry soups and sauces. There are hundreds of curry spice blends, whose names are actually artificial designations created by Europeans. Recipes also vary depending on the region, season, and cook. Green curry is particularly prized in Indian cuisine. Mango and coconut lend it an incomparably fruity and exotic nuance.
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