Green "Exotic" Curry, fruity blend

Experience an exotic taste explosion full of fruitiness and spice.
High-quality, natural ingredients for an incomparably intense taste.
Perfect for curry dishes, soups, sauces and marinating.
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
The green curry has a fruity note and a delicate, mild aroma. Thanks to the blend of spices with mango and coconut, STAY SPICED's! green curry pairs perfectly with fish, chicken, and vegetable dishes. It's also particularly well-suited for curry soups and sauces.

USE
This green curry from S! with mango and coconut transforms poultry, fish, stews, vegetable, rice, and noodle dishes into a truly special sensory experience. It also tastes wonderful in curry soups and sauces. There are hundreds of curry spice blends, whose names are actually artificial designations created by Europeans. Recipes also vary depending on the region, season, and cook. Green curry is particularly prized in Indian cuisine. Mango and coconut lend it an incomparably fruity and exotic nuance.

GOOD TO KNOW
The spice develops its best flavor if you add it towards the end of the preparation.

TASTE
The refreshing, invigorating, and fruity notes of mango and coconut blend beautifully with the rich mix. S!'s finely balanced composition unites more than ten other select ingredients, including green bell pepper, garlic, onion, spinach, ginger, lemongrass, coriander, cardamom, cumin, chili, cinnamon, turmeric, nutmeg, caraway, rosemary, and fennel. Subtly spicy and mild in flavor, the heat is barely perceptible. Its delicate green color underscores the exotic nuance of your dishes.

PRODUCTION
Für diesen grünen Curry werden ausgewählte Gewürze mit fruchtigen Komponenten fein aufeinander abgestimmt und schonend verarbeitet. Die behutsame Mischung bewahrt die frischen, exotischen Noten und sorgt für eine ausgewogene Currybasis mit lebendigem Charakter – ganz ohne künstliche Zusätze.

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Green "Exotic" Curry, fruity blend

Use and application

This green curry from S! with mango and coconut transforms poultry, fish, stews, vegetable, rice, and noodle dishes into a truly special sensory experience. It also tastes wonderful in curry soups and sauces. There are hundreds of curry spice blends, whose names are actually artificial designations created by Europeans. Recipes also vary depending on the region, season, and cook. Green curry is particularly prized in Indian cuisine. Mango and coconut lend it an incomparably fruity and exotic nuance.

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Ingredients
Paprika, mango fruit powder, coconut cream powder on maltodextrin, garlic, onion, spinach powder, ginger, lemongrass, coriander, mustard flour, cumin, cardamom, fenugreek, cayenne chili, cinnamon, turmeric, nutmeg, caraway, rosemary, fennel seeds.
Sales name
spice mix
Grinding degree
ground
Recommended for
Vegetables, fish, curry
Degree of sharpness
1-2
region
Asia, world trip
storage
Store in a cool, dark and dry place!
Article number
64004xM
EAN
9010084031341
Weight
70 g
Artikelmaße
SKU: 64004xM: 0 cm x 0 cm x 0 cm
Average nutritional values ​​per 100 g
Calorific value 1.382,57 kJ
Calories 330,09 kCal
Fat 11,91 g
- saturated with it 4,65 g
Carbohydrates 40,41 g
- of which sugar 26,65 g
protein 11,05 g
Salt 0 g
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