Pil Pil - original Mexican Spanish fish seasoning, coarse

SHORT DESCRIPTION
Welcome to Mexico! Definitely in terms of taste! Indispensable for the Spanish-Mexican way of preparing seafood and shellfish.

USE
Entice your guests with the heat of mild chili, the invigorating fruity note of lemon, and three classics: smoked paprika, garlic, and parsley. A good olive oil is essential for preparing "Gambas Pil Pil".

GOOD TO KNOW
The Spanish-Mexican Pil Pil fish seasoning was created for preparing Gambas Pil Pil. Pleasantly spicy, with a unique flavor. Perfect for all kinds of seafood: shrimp, prawns, gambas, scampi, etc. Also excellent for pasta, casseroles, and salads!

TASTE
Pil Pil, a Spanish-Mexican fish seasoning, features three ingredients essential for classic "Gambas Pil Pil": unrefined sea salt, mild chili, and garlic. The additional ingredients enhance the flavor of seafood and shellfish – with the invigorating fruity notes of lemon, a touch of pepper, a hint of parsley, and smoked paprika.

PRODUCTION
Für dieses grobe Fischgewürz werden ausgewählte Gewürze und Zutaten in strukturierter Form kombiniert. Die grobe Verarbeitung sorgt dafür, dass sich würzige und leicht pikante Noten beim Garen langsam entfalten und besonders gut mit Fisch und Meeresfrüchten harmonieren – ganz ohne künstliche Zusätze.