Sea salt coarse - untreated

SHORT DESCRIPTION
Untreated French sea salt with a coarse grind: The salt for every cooking project. This untreated sea salt from France is the ultimate all-purpose salt, especially in Mediterranean cuisine, and is ideal for everyday use in the kitchen. Use it to salt food during preparation, in a mortar, and even in a salt mill at the table for individual seasoning.

USE
Thanks to its versatility, STAY SPICED!'s coarse French sea salt is the perfect salt for everyday use in the kitchen. Use it for preparing dishes with game, pork, beef, lamb, veal, chicken, vegetables, seafood, or for salting pasta, potatoes, or vegetables when cooking with a coarse salt. This coarse sea salt is also ideal for use in a mortar and salt mill. It's an absolute must-have in Mediterranean cuisine!

GOOD TO KNOW
The French coast is home to the large salt pans, also known as salt gardens, where the delicious sea salt is produced. There, seawater is first channeled into shallow pools, where it evaporates under the sun's rays and crystallizes into sea salt. The untreated sea salt from France is then ground to a coarse grain.

TASTE
Our untreated French sea salt contains many minerals and is characterized by its strong, salty flavor. The taste is considered strong, which is why careful dosing is generally recommended.

PRODUCTION

Traditionally, sea salt originates from France, Portugal, and China. There, seawater is channeled into so-called salt marshes, which are typically shallow lakes. It's not just the evaporation of liquid that contributes to the increase in salt concentration in the remaining water. After further processes, such as the removal of the remaining water, salt layers form. Now it's time to "harvest" the salt. Looking at the world's total salt production, sea salt accounts for 30 percent.