Garlic salt

SHORT DESCRIPTION
Our garlic salt is the ideal choice for all garlic lovers who also appreciate the savory taste of salt. The perfect blend of intense garlic aroma and the finest French rock salt makes this seasoning an indispensable kitchen companion.

USE
Our garlic salt is a true all-rounder and a must-have for all garlic lovers! Perfect for sauces, salads, meat dishes, pasta, vegetables, antipasti, pizza, and much more. Give your dishes a robust, spicy flavor with this versatile seasoning.

GOOD TO KNOW
The included garlic granules are not only a flavor highlight, but also gentler on sensitive stomachs. After cooking, they are less pungent than fresh garlic, yet retain their full flavor and add a delicious seasoning to your dishes.

TASTE
This garlic salt combines the rich aroma of garlic with the salty note of French rock salt. It gives your dishes a wonderfully intense flavor that will tantalize your taste buds and elevate your favorite recipes to a new level.

PRODUCTION
French rock salt, also known as "Sel de Guérande," comes from the salt marshes of Guérande in the Pays de la Loire region of France. These salt marshes are famous for their traditional salt harvesting methods, where the salt is picked by hand. French rock salt is distinguished by its natural purity and rich mineral content, which gives it a unique flavor. California garlic is characterized by its large cloves, mild flavor, and long shelf life. It is primarily grown in California, USA, where the climate and soil conditions provide ideal growing conditions. Harvesting is done by hand, usually in the summer when the garlic plants are drying their leaves and the cloves are forming underground. After harvesting, the bulbs are carefully cleaned and dried.