Crispy Flamed Salmon, Original Fish Rub

SHORT DESCRIPTION
Flame-grilled salmon is a delicious way of preparing salmon, where the fish is grilled over an open flame or fire. This method gives the salmon a unique smoky aroma and a tender, juicy texture.

USE
For flame-grilled salmon, only the freshest, highest-quality fish is used. This is cut into thin slices or fillets, depending on preference. It is then "rubbed" with the spice mix, which simply means "rubbed" in the seasoning. This serves to preserve the fish and simultaneously infuse it with flavor. The fish is left in the refrigerator for several hours to a few days to mature and develop the desired taste and texture. The sugar in the mixture reduces the saltiness and helps to caramelize the fish. The open flame creates a crispy crust, and the spices are lightly roasted. This gives the fish a unique aroma and a wonderful texture! Suitable for salmon, trout, pike-perch, or cod, for example. It can also be used with olive oil as a vegetable rub.

GOOD TO KNOW
Flame-grilled salmon is a popular appetizer or side dish in Scandinavian cuisines and is often served on smörgåsbord buffets.

TASTE
The slight spiciness and the strong aromas of allspice and cubeb pepper, which are roasted over the fire, complement the sweet, caramel notes of the cane sugar and orange.

PRODUCTION
Dieser Fish Rub wird aus ausgewählten Gewürzen und Zutaten speziell für Lachs und andere fettreiche Fische abgestimmt. Die sorgfältige Verarbeitung sorgt dafür, dass sich die würzigen und leicht rauchigen Noten beim Grillen optimal entfalten – ganz ohne künstliche Zusätze.