Chili / pepperoncino red, crushed with seeds

SHORT DESCRIPTION
What actually makes a chili hot? The chili seeds and the fine inner membranes inside the chili are largely responsible. That's why STAY SPICED! offers crushed red chili with and without seeds. Anyone who enjoys spicy food and appreciates the typical flavor nuances of chili should definitely choose the crushed red chili with seeds.

USE
Crushed red chili with seeds on the STAY SPICED! heat scale (1-10): 3-4. Crushed red chili with seeds in Scoville: 500-1,500.

GOOD TO KNOW
Thanks to optimal grinding, the chili with seeds can be easily dosed. It spices up Texan and Mexican dishes like salsas, BBQ sauces, guacamole, fajitas, enchiladas, chili con carne, and the like with the twist of a spice jar and adds a pleasant, easily digestible spicy flavor to classic dishes like goulash, tomato soup, and pasta sauces.

TASTE
Besides its pleasant heat, the crushed red chili with seeds impresses with its fruity, earthy, smoky, fresh, slightly sweet, and floral flavor notes. Thanks to the crushing process, the intensely red chilies with seeds can be optimally measured and delight with their versatile flavor. Whether for Tex-Mex classics like fajitas, salsas, chili con carne, and guacamole, for making chili oil, or for seasoning classic dishes like goulash, tomato soup, or pasta sauce: crushed red chili brings a pleasantly fruity heat to every dish.

PRODUCTION
Diese Mischung bringt die volle Kraft des Chilis auf den Punkt: Getrocknete, rote Peperoncini werden mitsamt der Saat grob geschrotet – das sorgt für markante Optik, satte Farbe und eine angenehm kräftige Schärfe.