Ceviche & Poké, Peru Infusion

Feel the culinary passion of South America with every bite.
High-quality ingredients, hand-picked and optimally balanced.
Ideal for fish dishes, salads and dips.
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
Discover the "Ceviche Poké" spice blend, which we developed in collaboration with Ben Perry. Ceviche is a refreshing and light dish from Latin America, traditionally prepared with fresh fish or seafood. The main ingredient is marinated in lemon or lime juice, which denatures the protein in the fish, giving it a "cooked" texture.

USE
Rinse the fish or seafood thoroughly under cold running water, pat dry, and cut into small, even cubes (about 1 cm). Make sure the seafood pieces are all the same size. Place everything in a bowl and pour freshly squeezed lemon or lime juice over the fish, ensuring it's completely coated. Sprinkle the prepared ceviche seasoning over the fish and mix well. Cover the bowl and let the fish marinate in the refrigerator for 15 to 30 minutes, depending on your desired consistency. It's best served cold, for example, with tortilla chips, on a bed of salad, or with sweet potatoes and corn.

GOOD TO KNOW
Since the fish or seafood is marinated raw, it is crucial that it is absolutely fresh and of the highest quality. Ceviche comes in various regional variations. Peru is particularly famous for its version with tiger's milk (leche de tigre), a spicy marinade. In Mexico, ceviche is often served with avocado and tomatoes.

TASTE
Our spice blend creates a balanced profile of salty, sweet, spicy, and sour notes. The acidity of the lemons and the salt dominate, "cooking" the fish and highlighting its natural sweetness. The tomatoes and demerara sugar provide a pleasant sweetness, while shallots, garlic, and onion add depth and a touch of spice. Capers and Espelette pepper contribute a piquant and fruity heat, and the coriander adds a refreshing note that rounds out the overall profile.

PRODUCTION
Ceviche is a traditional dish whose roots are deeply embedded in the history and culture of the coastal regions of Latin America. The exact origin of ceviche is not definitively established, but the most popular theory is that it originated in Peru, where it is celebrated as a national dish.

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Ceviche & Poké, Peru Infusion

Use and application

Rinse the fish or seafood thoroughly under cold running water, pat dry, and cut into small, even cubes (about 1 cm). Make sure the seafood pieces are all the same size. Place everything in a bowl and pour freshly squeezed lemon or lime juice over the fish, ensuring it's completely coated. Sprinkle the prepared ceviche seasoning over the fish and mix well. Cover the bowl and let the fish marinate in the refrigerator for 15 to 30 minutes, depending on your desired consistency. It's best served cold, for example, with tortilla chips, on a bed of salad, or with sweet potatoes and corn.

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Ingredients
Untreated sea salt (uniodized), tomatoes, Demerara raw cane sugar, shallots, capers, lemon fruit powder (lemon juice, maltodextrin), lemon peel, piment d'Espelette, garlic, onion, coriander.
Sales name
Spice preparation
Grinding degree
rubbed
Recommended for
Fish
Degree of sharpness
5-6
region
World trip, latin america, mediterranean, usa
storage
After opening, store in a cool, dark place!
Article number
62047xM, 62047xL
EAN
9010084510266, 9010084510273
Weight
100 g, 640 g
Artikelmaße
SKU: 62047xM: 0 cm x 0 cm x 0 cm | SKU: 62047xL: 9.9 cm x 9.9 cm x 13.5 cm
Average nutritional values ​​per 100 g
Calorific value 732,00 kJ
Calories 147 kCal
Fat 3.7 g
- saturated with it 2,00 g
Carbohydrates 27.1 g
- of which sugar 20.6 g
protein 4.4 g
Salt 0 g
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