Black Dust - Black Barbecue Rub

Versatile: Perfect for beef, pork, poultry or vegetables – this rub gives every BBQ dish that certain something.
Intense seasoning: With a harmonious blend of smoked paprika, pepper, salt and a pinch of sweetness, the Black Dust Rub provides a strong, smoky flavor.
Premium quality: Made by STAY SPICED! – known for high-quality spices without artificial additives.
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

Back to black: Black Dust – der Black Barbecue Rub von STAY SPICED ! – ist das Gewürz der Saison! Schon mal ein schwarzes Beef Brisket oder schwarze Spareribs gesehen? Nein – wir reden nicht davon, dass diese Fleisch-Delikatessen verbrannt wurden. Es ist der Black Dust Black Barbecue Rub, der deinen Barbecue Köstlichkeiten eine schwarze Abreibung der besonderen Art angedeihen lässt! Begeistere deine Gäste! Wenn du deine Barbecue-Delikatessen servierst, erscheinen sie äußerlich mit ihrer satten, intensiven schwarzen Färbung fast wie verbrannt. Schneidest du die mit Black Dust eingeriebene Rinderbrust oder anderen Köstlichkeiten vom BBQ Smoker an, geht ein Aha-Effekt durch die Runde: Die zart rosa Farbe des am Punkt gegarten Fleisches wirkt durch den schwarzen Rub noch intensiver! Und auch der Geschmack des Black Barbecue Rub wickelt jeden BBQ Fan um den Finger.

Beeftastique!

USE

Black is the new black: The S! Black Dust BBQ Rub from shows it off! For the best flavor, rub the meat with the Black Dust Black Barbecue Rub from STAY SPICED! the day before cooking in the BBQ smoker. Dry the meat—for example, beef brisket, pastrami, sirloin steak, flank steak, pulled pork, spare ribs, and neck of pork—and brush it with mustard, depending on your taste, before rubbing it with the Black Dust Rub. Then, continue preparing the meat as usual on the grill or in the BBQ smoker.


GOOD TO KNOW

Black Dust BBQ Rub is a great all-round barbecue rub that adds a special flavor and appearance to beef brisket, pastrami, sirloin, entrecote, and flank steak, as well as pulled pork, spare ribs, and neck.

TASTE

The balanced, spicy Black Dust impresses with a pleasantly sweet note, created by the finest Demerara raw cane sugar. Himalayan salt, paprika, tomatoes, garlic, smoked salt, pepper, coriander, and onion are responsible for the spicy flavor components of this black barbecue seasoning. The key ingredient in the Black Barbecue Rub, however, is activated charcoal, which gives the rub something special—it turns black!

PRODUCTION

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Black Dust - Black Barbecue Rub

Use and application

Black is the new black: The S! Black Dust BBQ Rub from shows it off! For the best flavor, rub the meat with the Black Dust Black Barbecue Rub from STAY SPICED! the day before cooking in the BBQ smoker. Dry the meat—for example, beef brisket, pastrami, sirloin steak, flank steak, pulled pork, spare ribs, and neck of pork—and brush it with mustard, depending on your taste, before rubbing it with the Black Dust Rub. Then, continue preparing the meat as usual on the grill or in the BBQ smoker.

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Ingredients
Demerara raw cane sugar, Himalayan salt, paprika, tomatoes, activated charcoal, garlic, untreated sea salt, spices (including celery, mustard), smoked salt, sugar, beech smoke, pepper, coriander, onion.
Sales name
Spice preparation
Grinding degree
ground
Recommended for
Barbecue, meat
Degree of sharpness
1-2
region
Usa, world trip
storage
Store in a cool, dark and dry place!
Article number
60044xM, 60044xL
EAN
9010084030221, 9010084034120
Weight
120 g, 640 g
Artikelmaße
SKU: 60044xM: 5.6 cm x 5.6 cm x 8.9 cm | SKU: 60044xL: 9.9 cm x 9.9 cm x 13.5 cm
Average nutritional values ​​per 100 g
Calorific value 1059.58 kJ
Calories 252.52 kCal
Fat 2.44 g
- saturated with it 0.45 g
Carbohydrates 51.79 g
- of which sugar 49.32 g
protein 3.54 g
Salt 0 g
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