Black Dust - Black Barbecue Rub
Use and application
Black is the new black: The S! Black Dust BBQ Rub from shows it off! For the best flavor, rub the meat with the Black Dust Black Barbecue Rub from STAY SPICED! the day before cooking in the BBQ smoker. Dry the meat—for example, beef brisket, pastrami, sirloin steak, flank steak, pulled pork, spare ribs, and neck of pork—and brush it with mustard, depending on your taste, before rubbing it with the Black Dust Rub. Then, continue preparing the meat as usual on the grill or in the BBQ smoker.
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