Raclette & Cheese Spice Mix

SHORT DESCRIPTION
Cheese lovers, listen up: Here's a new S! favorite for you! STAY SPICED! Raclette seasoning is a perfect match for the traditional Swiss dish Raclette, where cheese is melted in small scoops or directly on the sliced ​​cheese wheel. It's also the perfect finishing touch for cheese fondue.

USE
STAY SPICED! Raclette seasoning harmonizes perfectly with its exquisite blend of pure spices. It contains smoked paprika, rock salt, onions, various peppercorns, and garlic, all wonderfully complementing melted cheese – making this well-balanced spice mix the ideal accompaniment to raclette and cheese fondue. Simply offer it directly at the table so everyone can season their melted cheese to their own taste. Tip: With its smoky and peppery notes, STAY SPICED! Raclette seasoning is also excellent for seasoning grilled vegetables, steaks, and chops.

GOOD TO KNOW
Spicy, creamy, delicately melted cheese – what more could a gourmet's heart desire? Incidentally, the modern name "Raclette" derives from the Valais dialect word "racler" from Switzerland, which translates to "to scrape".

TASTE
The STAY SPICED! raclette seasoning delights with its tangy, spicy flavor and pleasantly smoky notes. It owes these to the fine smoked paprika, also known to connoisseurs as Pimenton de la Vera. Onion and nutmeg provide the subtle sweetness, blending harmoniously into the raclette seasoning blend. An exciting spiciness adds the final touch – it comes from the popular STAY SPICED! pepper specialty, Black Gold. The pepper trilogy, with cubeb pepper, Tellicherry pepper, and Bengal long pepper, has always been a must for cheese lovers.

PRODUCTION
Für diese Gewürzmischung werden ausgewählte Kräuter und Gewürze speziell auf geschmolzenen Käse abgestimmt und sorgfältig verarbeitet. Die ausgewogene Komposition sorgt für eine harmonische, herzhafte Würze, die sich beim Erhitzen optimal entfaltet – ganz ohne künstliche Zusätze.