Fleur de Sel / Flor de Sal - Three Pepper

SHORT DESCRIPTION
Combining the finest with the finest ingredients gave STAY SPICED! the idea for Fleur de Sel – Three Peppers. The best Fleur de Sel, united with three exceptional pepper specialties – Tellicherry pepper, cubeb pepper and Bengal long pepper.

USE

Salt & pepper in one spice: Fleur de Sel – Three Peppers. Whether for your breakfast egg, salad dressing, cheese platter, or hearty cheese dumplings, the combination of the highest quality salt and delicious peppercorns makes this salt specialty the perfect seasoning for all dishes that call for both salt and pepper. The elegant Fleur de Sel – Three Peppers also pairs perfectly with dark meat, poultry, and fish.

GOOD TO KNOW
The combination of the highest quality salt and delicious peppercorns makes this salt specialty the perfect seasoning for all dishes that call for both salt and pepper. The elegant Fleur de Sel Three Peppercorns also pairs perfectly with dark meat, poultry, and fish.

TASTE
It goes perfectly with many different types of meat such as lamb, pork, beef, game, chicken, veal and lamb, but also with various vegetables.

PRODUCTION
The Fleur de Sel Natur, also known as salt flower, is handcrafted in traditional salt pans on the Algarve coast and forms the basis of SPICEWORLD's Fleur de Sel – Three Pepper. Hand-picked Tellicherry pepper and Bengal long pepper from India, as well as cubeb pepper from Indonesia, provide the peppery component.