Pineapple curry - fruity curry mix

SHORT DESCRIPTION
There are hundreds of curry spice blends, whose names are actually artificial designations coined by Europeans. Recipes also vary in India depending on the region, season, and cook. Pineapple curries are prepared primarily in India, the South Pacific, and Malaysia.

USE
This curry spice develops its best flavor when added towards the end of cooking. The fruit powder it contains degrades at temperatures above 50 degrees Celsius – so if you want to preserve the fruity flavor, it's best to add a little more S! Pineapple Curry towards the end.

GOOD TO KNOW
The mild and sweet-fruity taste harmonizes perfectly with poultry, fish, numerous vegetables, as well as with rice dishes, shashlik, meat broth, sauces, soups and desserts.

TASTE
The fruity pineapple note blends beautifully with a rich and finely balanced mix of coriander, turmeric, paprika, ginger, cumin, mustard seeds, fenugreek seeds, pepper, celery, cinnamon, allspice, cardamom, chilies, fennel, cloves, allspice berries, garlic, nutmeg, onion, and caraway. The flavor is mild and fruity, with barely perceptible heat. The rich ochre color underscores the exotic nuance of your dishes.

PRODUCTION
S! Ananas Curry wird aus sorgfältig ausgewählten Gewürzen und fruchtiger Ananas schonend verarbeitet und fein abgestimmt gemischt. Die behutsame Herstellung sorgt dafür, dass die exotische Fruchtigkeit und die würzige Tiefe der Currynoten optimal zur Geltung kommen – ganz ohne künstliche Zusätze.