Zaatar spice mix

SHORT DESCRIPTION
Za'atar is the all-rounder for any savory dish and the classic table spice in Levantine cuisine. Besides wild thyme, oregano, and roasted sesame seeds, sumac is a particularly important ingredient in za'atar.

USE
Traditionally, za'atar is mixed with olive oil and spread on pita bread before baking. It adds a special flavor boost to labneh (fresh cheese), dips, and goat cheese. In the Middle East, za'atar is primarily used as a salad seasoning. Haya's tip: briefly soak it in a little olive oil for a stronger aroma! It's also a staple in Levantine breakfast cuisine and is very popular with egg dishes.

GOOD TO KNOW
Zaatar, like salt and pepper, is an integral part of Haya Molcho's Levantine cuisine and has a long tradition in her cooking.

TASTE
Thyme, oregano, parsley, toasted white sesame seeds, and lemon lend your dish a special freshness! Za'atar spices come in a wide variety of interpretations. The special edition za'atar staySpiced x NENI is distinguished primarily by its one secret ingredient: the special oregano used in this blend, characterized by its delicate herbal and floral notes.

PRODUCTION
Typische Zutaten der levantinischen Küche bilden die Basis dieser Zaatar-Mischung. Kräuter, Sesam und ausgewählte Gewürze werden sorgfältig aufeinander abgestimmt und schonend verarbeitet, sodass eine ausgewogene, charaktervolle Würze entsteht, die vielseitig einsetzbar ist – ganz ohne künstliche Zusätze.