STAY SPICED! Grape seed oil from Bavaria

SHORT DESCRIPTION
A fine oil with a subtle grape note: Our cold-pressed grapeseed oil is particularly mild and ideal for light dishes – from salads and raw vegetables to fish or carpaccio.

USE
Cold-pressed grapeseed oil is only suitable for frying to a limited extent and should not be heated above 160–180 °C. It is ideal for gentle sautéing, brief steaming, or baking at moderate temperatures. For high-heat frying or deep-frying, we recommend a more heat-stable oil – for example, our olive oil, which can be heated up to 210 °C. Whether for fresh salads, delicate vegetables, or as a base for fine mayonnaise – grapeseed oil impresses with its subtle and elegant refinement. It is also a true delight in marinades or drizzled over fish.

GOOD TO KNOW
Grape seed oil is considered a true gourmet oil – extracted from the seeds of Bavarian wine grapes, a byproduct of winemaking. Sustainably produced and versatile in its uses.

TASTE
Delicate, light, and versatile: Grape seed oil impresses with its subtle fruitiness and a hint of fresh grape. On the palate, it is soft and pleasantly creamy – ideal for crisp salads, delicate vinaigrettes, and light dishes. The subtle nutty note adds a flavorful depth without being overpowering. A true all-rounder that lends your recipes an elegant lightness!

PRODUCTION
The seeds of southern German wine grapes – a valuable by-product of the harvest – are carefully extracted and gently cold-pressed in small batches. The result: a natural oil, sustainably produced and free of additives.