Container-6-Leonardi - Aceto Balsamico di Modena IGP/ggA, Francobollo, 4 years, 250 ml

Leonardi – this name stands for exceptional quality in vinegar, based on the finest, natural ingredients, the greatest expertise, and outstanding craftsmanship in production. Bottled in beautiful, eye-catching bottles that reflect the product's special status. The Leonardi family has also been managing the "Campi Macri" estate for four generations and is personally involved in the grape harvest. Surrounded by 9 hectares of vineyards, the Leonardi family's approximately 300-year-old estate is located 16 kilometers southwest of Modena. Since 1871, the Leonardi family has specialized in the production of balsamic vinegar. The estate is located on the Campi Macri, known for their fertility even in Roman times. Their property houses many historical tools, such as old barrels bearing the seal of Matilda of Canossa from the 12th century. Today, Giovanni Leonardi and his son Francesco, the fourth generation, manage the farm and the vinegar factory. Between September and October, at a time when sugar and acidity levels are balanced, the grapes from the Lambrusco and Trebbiano vines are harvested by hand. Lambrusco has a strong, spicy character, while Trebbiano contributes sweet, delicate aromas.