Beetroot - Horseradish - Pepper Pickle, by Lisa Angermann, 300 g
The slightly earthy-tasting red tuber, with the robust heat of horseradish and its subtle peppery notes, harmonizes wonderfully with game dishes, as a spicy soup garnish, with oily fish, and in salads. Be creative and bold! With great dedication, care, and lots of love, the vegetables of the "THE TASTE 2017" winner are pickled exclusively by hand. When developing the recipes, Lisa Angermann placed particular importance on creating a perfect balance between sweetness, acidity, and spiciness, combined with the finest ingredients. Authentic flavor yet far from the monotonous. You'll be surprised!
Details
Ingredients
Beetroot in horseradish and pepper broth. Ingredients: 56% beetroot (beetroot, beetroot juice), white balsamic vinegar (white wine vinegar, concentrated grape must, antioxidant: potassium sulfate), white wine (sulfites), sugar, water, 0.5% horseradish (sulfites), spices. Contains alcohol! Refrigerate after opening and consume within 7 days.
Recommended for
region
storage
Article number
948077
EAN
4025084480773
Weight
300 g
LängexBreitexHöhe
0 cmx7 cmx11.3 cm
SKU: 948077: 0 cm x 7 cm x 11.3 cm
Average nutritional values per
100
g
Calorific value
343.000
kJ
Calories
81.000
kCal
Fat
0.500
g
- saturated with it
0.100
g
Carbohydrates
17.000
g
- of which sugar
17.000
g
protein
0.900
g
Salt
0
g