Purple Curry - Cucumber Pickle, by Lisa Angermann, 280 g
Crispy mini cucumbers paired with red onions. Seasoned with the finest purple curry, which, thanks to its high hibiscus content, adds an intensely sour note. A perfect accompaniment to burgers, hot dogs, and sandwiches, to fatty BBQ dishes, and as an ingredient in hearty soups like solyanka or borscht—or simply to eat on its own. Beware: addictive! With great dedication, care, and love, the vegetables of this "THE TASTE 2017" winner are pickled exclusively by hand. When developing the recipes, Lisa Angermann placed particular importance on creating a perfect balance between sweetness, acidity, and spiciness, combined with the finest ingredients. Authentic flavor yet far from the generic. You'll be surprised!
Details
Ingredients
Cucumbers in curry sauce. Ingredients: 43% cucumbers, red onions, white balsamic vinegar (white wine vinegar, concentrated grape must, antioxidant: potassium sulfate), water, sugar, spices (mustard), curry spice mix. Once opened, keep refrigerated and consume within 7 days.
Recommended for
region
storage
Article number
948075
EAN
4025084480759
Weight
280 g
LängexBreitexHöhe
0 cmx7 cmx11.4 cm
SKU: 948075: 0 cm x 7 cm x 11.4 cm
Average nutritional values per
100
g
Calorific value
296.000
kJ
Calories
70.000
kCal
Fat
0.600
g
- saturated with it
0.100
g
Carbohydrates
14.000
g
- of which sugar
14.000
g
protein
0.900
g
Salt
0
g