Pimiento Piquillo - Piquillo peppers in their own juice/ 12/18, El Carrascal, 225 g

Jose Luis's small family business cultivates 25 hectares of land in the heart of Extremadura and grows vegetables of outstanding quality without the use of chemicals or pesticides. The family invests a lot of effort in cultivating the fields, ensuring the resulting soil quality ensures a high-quality harvest. The pimientos are harvested by hand between the end of August and mid-November. Quality control of each individual pimientos is carried out both directly in the field and during further processing at the El Carrascal factory. This double check ensures that only the best pimientos are processed. The pimientos are then briefly roasted in a small, hand-made oven (80 cm in diameter) and then peeled by hand with great experience and passion. 100% handmade and traditional! The cans are each filled with 12-18 pimientos, which are preserved in their own juices. The Piquillo pimientos are delicate, mild, and characterized by a certain sweetness. The light, subtle smoky note gives them a unique and delicious flavor. Ideal as a tapa, refined with a little olive oil, salt, and pepper. These pimientos are perfect for filling, for example, with minced meat or salt cod. A bright red delight, a must for piquillo lovers!