Passe Pierre / Salicorne, pasteurized, 330 g
Passe Pierre - Salicorn is a leafless algae plant with short, thick, fleshy, green segments. It is also known as samphire or sea asparagus from the North and Baltic Sea coasts. Salicorn thrives on the coasts of temperate latitudes. With its slightly salty flavor and peppery note, this wild vegetable harmonizes well as a side dish with fish and seafood.
Details
Ingredients
Natural samphire in brine. Ingredients: Cultivated samphire (Salicornia europaea), brine (water, salt, acidifier: citric acid). Preparation: For a hot dish, heat the samphire with its brine, drain, and serve. Perfect with fish, white meat, vegetables, rice, or pasta. For a cold dish, drain and enjoy with seafood or salad for a fresh and original touch. Store at room temperature before opening; after opening, store for 5 days between +2°C and +6°C. Origin of the samphire: France.
Recommended for
region
storage
Article number
968553
EAN
3467740052824
Weight
330 g
LängexBreitexHöhe
0 cmx0 cmx0 cm
SKU: 968553: 0 cm x 7.1 cm x 12 cm
Average nutritional values per
100
g
Calorific value
59.000
kJ
Calories
14.000
kCal
Fat
0.000
g
- saturated with it
0.000
g
Carbohydrates
1.100
g
- of which sugar
0.000
g
protein
0.700
g
Salt
0
g