Capers, large, with stem, 18 mm, La Comtesse, 370 g

The flower buds of the caper bush originate from the Mediterranean region and are preserved in water, wine vinegar, and table salt. Their flavor is spicy and tangy, slightly bitter, and slightly hot. They are ideal as an accompaniment to mayonnaise, salads, and cold sauces such as tartar sauce. They are also a true delicacy in potato salad and steak tartare, as well as with hard-boiled eggs. The combination of capers, olives, and onions is characteristic of Mediterranean cuisine.