Pack of 9 Burgundy snails, large, vegetable stock, Billot, 400 g, 60 pieces
Wild-harvested Roman snails of the Helix pomatia Linnaeus variety are full of flavor. Ideal for casseroles, fricassee with mushrooms, quiches, or simply eaten with butter.
Details
Ingredients
Burgundy snails marinated in vegetable stock. Ingredients: Snail meat (Helix pomatia), water, salt, thyme, bay leaves, allspice, carrots. Preparation: Drain the snails in a sieve and rinse with clean water. Place the snails in a suitable shell and fill with herb butter (e.g., knead 70g butter with 6g parsley, 8g garlic, 6g finely chopped shallots, salt, and pepper). Heat in the oven until the butter boils, then serve hot. Store unopened in a cool, dark place (+10°C - max. +25°C). Once opened, refrigerate in a clean container and consume within 24 hours. Product of France.
Recommended for
region
storage
Article number
943185-G
EAN
3576280410541
Weight
3600 g
LängexBreitexHöhe
0 cmx0 cmx0 cm
SKU: 943185-G: 0 cm x 13 cm x 10.9 cm
Average nutritional values per
100
g
Calorific value
276.000
kJ
Calories
65.000
kCal
Fat
0.900
g
- saturated with it
0.700
g
Carbohydrates
1.000
g
- of which sugar
0.600
g
protein
13.000
g
Salt
0
g