Red Chiang Mai Curry
SHORT DESCRIPTION
Fruity and deliciously fiery! STAY SPICED's vibrant red Chiang Mai Curry is one of the most popular exotic blends for stir-fries and curries. This finely balanced and incomparably rich blend combines 22 select ingredients.
USE
An exotic blend for stimulatingly fiery stir-fries and curries, typical of Thai cuisine. S! Red Chiang Mai Curry transforms rice dishes, meat dishes, stews, sauces, and soups into a unique culinary experience. It's also perfect with poultry, fish, seafood, and shellfish. It tastes wonderful with vegetables—for example, lentils, beets, cauliflower, carrots, and eggplant.
GOOD TO KNOW
The spice develops its full flavor if you add it towards the end of the preparation.
TASTE
Chilies and pepper give the curry its invigorating heat. The mild, dark brown anchovy tastes sweet and fruity, with a delicate hint of prune. Hibiscus shimmers purple; its flavor is fresh and tart, fruity and lemony, with a slightly woody finish. Cumin—also known as caraway—impresses with its spicy, pleasantly fresh, slightly bitter, and hot nuances. A touch of coriander adds a herbaceous, spicy note with a sweet aftertaste. Turmeric is characterized by a tart, resinous note and a vibrant yellow color. Allspice has a clove-like, spicy, hot, and slightly sweet flavor reminiscent of nutmeg, cinnamon, cloves, and pepper.
PRODUCTION
Inspiriert von der Küche Nordthailands vereint dieser Curry ausgewählte Gewürze mit ausgewogener Schärfe. Die behutsame Verarbeitung sorgt dafür, dass Tiefe und Würze klar zur Geltung kommen und sich ideal für authentische Currys entfalten.
Red Chiang Mai Curry
Use and application
An exotic blend for stimulatingly fiery stir-fries and curries, typical of Thai cuisine. S! Red Chiang Mai Curry transforms rice dishes, meat dishes, stews, sauces, and soups into a unique culinary experience. It's also perfect with poultry, fish, seafood, and shellfish. It tastes wonderful with vegetables—for example, lentils, beets, cauliflower, carrots, and eggplant.
Details
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