Chili butter - dip & seasoning

SHORT DESCRIPTION
Whether it's a dip, a sauce – or of course, butter: things get hot with STAY SPICED!'s chili butter seasoning! Jalapeño chili, cayenne chili, seedless red chili, the finest untreated sea salt, and white pepper: boom! That's all this ingenious STAY SPICED! blend needs to create perfect chili butter. And if you can't get enough of this spicy-hot mix, you should definitely try it in dips or homemade sauces. This is how you really turn up the heat!

USE
This recipe lets you create a stimulatingly spicy chili butter – the spice blend with three types of chili also harmonizes perfectly with dips, grilled food, pizza and pasta, as well as spicy Mexican dishes. Tip: Preparing a spicy chili butter with STAY SPICED! Chili Butter Seasoning: 250 grams butter, 20 grams S! Chili Butter Dip Seasoning. Cream the butter until fluffy. Meanwhile, heat the chili butter seasoning with ½ tablespoon of water in a small saucepan to allow the fruity chili notes to fully develop. Stir the mixture into the creamed butter, shape the butter into a roll using cling film or portion it with a piping bag, and chill. The chili butter also freezes beautifully!

GOOD TO KNOW
Perfect for steaks, chops, and numerous grilled dishes. The finest chili varieties, such as extra-fruity jalapeño chili and fiery cayenne chili, create a spicy, delicious experience for pizza, pasta, salads, chili dips, and Mexican dishes.

TASTE
The fruity notes of the three chili varieties combined in STAY SPICED! Chili Butter Seasoning are truly fantastic. They create a multifaceted taste experience when enjoying it (at the grill).

PRODUCTION
Für dieses Dip- und Streugewürz werden ausgewählte Gewürze und Chiliflocken sorgfältig kombiniert und schonend verarbeitet. Die ausgewogene Mischung sorgt für angenehme Schärfe und kräftige Würze, die sich vielseitig einsetzen lässt – ganz ohne künstliche Zusätze.