Chili salt, extra hot - FINE

SHORT DESCRIPTION
Do you like it spicy? You'll fall in love with this chili-salt combination – it's a must-have in every kitchen!

USE
Whether meat, poultry, fish, seafood, or vegetables: the extra-hot S! Chili Salt is perfect wherever a chili lover wants to add a kick. It gives grilled meats, steaks, and other dishes an extra burst of heat, but it also brings out the fiery spiciness perfectly in salsas, sauces, dips, and soups.

GOOD TO KNOW
Pretty hot! Besides a fiery spiciness, you'll also be rewarded with fruity notes typical of the Habanero chili it contains.

TASTE
This tin combines coarse sea salt and aromatic chilies. The chili-to-salt ratio is visually appealing and wonderfully balanced. Habaneros are among the hottest chilies. Their heat is caused by capsaicin, a compound found in the seeds and seed stalks. Most people perceive an aqueous solution with a capsaicin concentration of 0.5 ppm as hot. Habaneros have Scoville ratings between 100,000 and 500,000 units. Aside from their extreme heat, their flavor is tropical and fruity.

PRODUCTION
Fein gemahlene Chilis werden sorgfältig mit ausgewähltem Salz kombiniert und schonend verarbeitet. Die ausgewogene Abstimmung sorgt für eine gleichmäßige, kräftige Schärfe, die sich gut dosieren lässt und Gerichten gezielt Würze verleiht – ganz ohne künstliche Zusätze.