Beef Brisket - Barbecue Rub

SHORT DESCRIPTION
With the S! Beef Brisket Barbecue Rub, you can achieve more than just tender beef brisket from your BBQ smoker. Beef brisket, also known as beef breast, is considered by many to be only good enough for soup. But that would mean missing out on a culinary highlight! Because with a BBQ smoker, the STAY SPICED! Beef Brisket Barbecue Rub, and a little time, it becomes such a juicy and tender taste sensation that the beef simply melts in your mouth.

USE
STAY SPICED! Beef Brisket Barbecue Rub – the dry rub for tenderly cooked brisket. For a classic beef brisket, first remove the layer of fat from the top of the brisket until you only see marbled meat. Important: Leave the fat on the underside, as it protects the brisket from the heat when cooking in a BBQ smoker and is only removed when carving before serving. Then generously apply the STAY SPICED! Beef Brisket Barbecue Rub to the brisket and let it marinate for about three hours. Next, grill the brisket indirectly at 110-120 degrees Celsius (230-250 degrees Fahrenheit) – the smoking process takes around 4-5 hours, at which point the brisket should reach an internal temperature of about 65 degrees Celsius (149 degrees Fahrenheit). Then wrap the brisket in aluminum foil or pink butcher paper, and it will need another 2-3 hours until it reaches an internal temperature of 90 degrees Celsius (194 degrees Fahrenheit). Now it should be tender and juicy.

GOOD TO KNOW
The sweet and spicy spice blend of Hungarian paprika powder, numerous select herbs, the best Mexican ancho chili and many delicious ingredients gives the beef brisket an authentic American barbecue flavor.

TASTE
The sweet and spicy spice blend of Hungarian paprika powder, numerous select herbs, the best Mexican ancho chili and many delicious ingredients gives the beef brisket an authentic American barbecue flavor.

PRODUCTION
Unser Beef Brisket Barbecue Rub wird aus ausgewählten Gewürzen speziell für langsam gegartes Rindfleisch abgestimmt und sorgfältig gemischt. Die behutsame Verarbeitung unterstützt die Entwicklung kräftiger, tiefer BBQ-Noten, die perfekt zu Brisket, Smoker und Low-&-Slow-Gerichten passen – ganz ohne künstliche Zusätze.