Bourbon vanilla - whole pods - Madagascar

SHORT DESCRIPTION

Bourbon-Vanille, benannt nach der Insel Réunion (ehemals Île Bourbon), ist eine der geschmacksintensivsten und begehrtesten Vanillesorten der Welt. Die Vanilleschoten sind von dunkler Farbe und weisen ein saftiges, öliges Innere auf, das die reichhaltigen Aromen enthält.

4x Schoten in der Hülse enthalten. 

USE

Bourbon vanilla is the most popular and refined spice in the dessert world for desserts, ice cream, and baked goods of all kinds. Haute cuisine chefs also use vanilla to refine poultry and game dishes, as well as fish and seafood, often in combination with cardamom, cloves, ginger, chili, and pepper.

GOOD TO KNOW

Always use the whole pod, because the flavor is not only in the pulp.

TASTE

Bourbon vanilla has a rich, creamy, and sweet flavor with subtle hints of caramel and chocolate. The flavors are often complex and can vary depending on the place of origin, aging, and processing. Vanilla from the Bourbon region, especially from the island of Madagascar, is particularly known for its intense and aromatic qualities. It adds a delightful sweetness and a pleasant, spicy aroma to desserts, baked goods, and even savory dishes.

PRODUCTION

Vanilla planifolia is a climbing orchid originally from Mexico, which is now cultivated in various tropical regions. The name "Bourbon" comes from the island of Reunion, which was formerly called Bourbon. The French began cultivating vanilla there. Approximately half of the world's production today comes from Madagascar. Our Bourbon vanilla comes from the "Golden Triangle" in northern Madagascar. We source the vanilla directly from a farming family and offer only the highest quality.