Dashi stock concentrate, dark, with Katsobushi (Bonito), Jagisawa Japan, 360 ml

This fine and round Dashi Tsuyu, prepared with Katsuobushi and Rausu Konbu, is very robust and rich. Ideal as a base for noodle broths (udon and noodles), but also less diluted as a dip for tempura (Ten Tsuyu) or as a base for Japanese Nimono (lightly braised dishes), such as Nikujaga. A great product for giving dishes that special Japanese touch without having to cook the dashi yourself, but still experiencing an uncompromisingly natural taste. The small Yagisawa brewery, which has been in existence since 1807, was completely destroyed by the tsunami and has slowly, step by step, managed to get back to life, passing on its tradition and its fantastic specialties to the next generation.