Original Salzburg roast pork

SHORT DESCRIPTION
This blend was created especially for the original Salzburg roast pork, and we say: we've simply succeeded in creating the perfect spice mix! But it's not just the Salzburg roast pork that gets a unique taste experience from this spice blend. Other roasts can also be seasoned very well with it.

USE
Tastes wonderful with all cuts of pork: neck, shoulder, belly, ham. Perfect for chops and spareribs. Also excellent with minced meat, meatballs, soups, stews, stuffings, and dark meat sauces. And here's how to guarantee success: Preheat the oven to 175°C (350°F). Wash the meat and pat it dry. Rub the meat with the seasoning. Place it rind-side down in an ovenproof dish and cook in the oven for 30 minutes. Briefly remove the roast from the oven and score the rind. Then, with the rind side up, continue cooking for approximately 1.5 to 2 hours, depending on the size of the roast. Baste occasionally with broth or beer. Distribute the peeled and seasoned potatoes—depending on their size—around the roast about 40 to 60 minutes before the end of the cooking time.

GOOD TO KNOW
With this pork roast seasoning, you can transform your roast pork into a sumptuous feast. Served warm from the oven or cold as a snack, your guests will be delighted!

TASTE
STAY SPICED! pork roast seasoning relies on high-quality, tried-and-tested, and characteristically flavorful ingredients: garlic and caraway, pepper and nutmeg – all in a perfectly balanced ratio. The enticing result is a robust seasoning, a warm note, and an incomparably rich taste.

PRODUCTION
Für diese Gewürzzubereitung werden ausgewählte Kräuter und Gewürze sorgfältig kombiniert und schonend verarbeitet. Die fein abgestimmte Mischung orientiert sich an traditioneller Salzburger Küche und sorgt für eine kräftige, ausgewogene Würze – ganz ohne künstliche Zusätze.