Mixed pickles
SHORT DESCRIPTION
Mixed pickles are a mixture of different vegetables. These are cut into small pieces or slices and then pickled in a vinegar solution with various spices.
USE
Bring 1 tablespoon of S! Mixed Pickles mix to a boil with 600ml water, 300ml vinegar (apple cider vinegar, white wine vinegar), and 2 tablespoons of honey. Wash vegetables, mushrooms, or onions and cut them into small pieces. Place them in a glass jar, pour the hot brine over them, and seal. Making your own pickled vegetables is that easy!
GOOD TO KNOW
The S! spice mix is perfect for preserving vegetables and giving them a tangy, spicy flavor. But it's not just for pickling; it can also be used in a variety of sauces and soups. Let your creativity flow!
TASTE
The basic flavor is spicy and sour. This is due to mustard seeds, allspice, pink peppercorns, black pepper, garlic, thyme, and celery seeds.
PRODUCTION
Für Mixed Pickles werden ausgewählte Gewürze sorgfältig aufeinander abgestimmt und behutsam verarbeitet. Die ausgewogene Mischung unterstützt den typischen süß-säuerlich-würzigen Charakter eingelegter Gemüse und eignet sich ideal für Pickles, Chutneys und Einlegegerichte – ganz ohne künstliche Zusätze.
Mixed pickles
Use and application
Bring 1 tablespoon of S! Mixed Pickles mix to a boil with 600ml water, 300ml vinegar (apple cider vinegar, white wine vinegar), and 2 tablespoons of honey. Wash vegetables, mushrooms, or onions and cut them into small pieces. Place them in a glass jar, pour the hot brine over them, and seal. Making your own pickled vegetables is that easy!
Details
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